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Items filtered by date: June 2020

Monday, 01 June 2020 19:29

Grilling Safety Tips

When the warmer weather hits, there’s nothing better than the smell of food on the grill.

Seven out of every 10 adults in the U.S. have a grill or smoker*, which translates to a lot of tasty meals. But it also means there’s an increased risk of home fires.

In 2014-2018, fire departments went to an annual average of 8,900 home fires involving grills, hibachis or barbecues per year, including 3,900 structure fires and 4,900 outside or unclassified fires.

Download the Grilling Safety Tips PDF by the National Fire Protection Association (NFPA)

Published in Home Safety

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