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Monday, 01 June 2020 19:29

Grilling Safety Tips

When the warmer weather hits, there’s nothing better than the smell of food on the grill.

Seven out of every 10 adults in the U.S. have a grill or smoker*, which translates to a lot of tasty meals. But it also means there’s an increased risk of home fires.

In 2014-2018, fire departments went to an annual average of 8,900 home fires involving grills, hibachis or barbecues per year, including 3,900 structure fires and 4,900 outside or unclassified fires.

Download the Grilling Safety Tips PDF by the National Fire Protection Association (NFPA)

Download the Grilling Safety Tips PDF by National Fire Protection Association (NFPA)

 

This grilling season, NFPA tests your knowledge and demonstrates the proper way to use your grill safely to prevent fires in the video below.

 

Guy Colonna, NFPA Division Manager, Industrial & Chemical Engineering, gives some basic tipsin the video below about how to prepare your grill before your first cookout of the season.

Grilling fire facts

  • July is the peak month for grill fires (18%), including both structure, outdoor or unclassified fires, followed by June (15%), May (13%) and August (12%).
  • In 2014-2018, an average of 19,700 patients per year went to emergency rooms because of injuries involving grills.** Nearly half (9,500 or 48%) of the injuries were thermal burns, including both burns from fire and from contact with hot objects; 5,200 thermal burns, per year,were caused by such contact or other non-fire events.
  • Children under five accounted for an average of 2,000 or 39%, of the contact-type burns per year. These burns typically occurred when someone, often a child, bumped into, touched or fell on the grill, grill part or hot coals.
  • Gas grills were involved in an average of 8,900 home fires per year, including 3,900 structure fires and 4,900 outdoor fires annually. Leaks or breaks were primarily a problem with gas grills. Ten percent of gas grill structure fires and 22% of outside gas grill fires were caused by leaks or breaks.
  • Charcoal or other solid-fueled grills were involved in 1,300 home fires per year, including 600 structure fires and 600 outside fires annually.

Source: NFPA's Applied Research
Hearth, Patio and Barbecue Association (HPBA)
**Consumer Product Safety Commission’s National Electronic Injury Surveillance System, queried in April 2016

    More grilling information

     Source: All unedited content provided with permission by National Fire Protection Association (NFPA) 

     

     

     

     

     

     

    Read 566 times Last modified on Thursday, 30 July 2020 22:57

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